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1 Nahrungsmittel
Nahrungsmittel npl GEN foodstuffs* * ** * *Nahrungsmittel
food[stuffs], provisions, victuals (Br.), consumables, edibles;
• angereicherte Nahrungsmittel fortified food;
• hochwertige Nahrungsmittel high-grade foodstuffs;
• konservierte Nahrungsmittel processed food;
• saisonbedingte Nahrungsmittel seasonal foods;
• tiefgekühlte Nahrungsmittel frozen food;
• überflüssige Nahrungsmittel spare food;
• verarbeitete Nahrungsmittel processed food;
• zollfreie Nahrungsmittel duty-free food;
• Nahrungsmittel pflanzlichen Ursprungs foodstuffs of vegetable origin;
• Nahrungsmittel konservieren to preserve (process) food[stuffs];
• Nahrungsmittel dem Tiefkühlverfahren unterziehen to quick-freeze food;
• Nahrungsmittel verfälschen to adulterate food;
• Nahrungsmittel verteilen to dispense food;
• Nahrungsmittelanzeige food ad (US);
• Nahrungsmittelbedarf food requirements;
• Nahrungsmittelbetrieb food plant;
• Nahrungsmittelchemiker food analyst (chemist);
• Nahrungsmitteleinfuhr food imports;
• Nahrungsmittelfachmann nutrition expert;
• Nahrungsmittelfälschung adulteration of food;
• Nahrungsmittelgesetz National Food Bill (US);
• Nahrungsmittelhilfe food aid;
• Nahrungsmittelindustrie food (provisions) industry;
• Nahrungsmittelindustrieaktien food shares;
• Nahrungsmittelknappheit food shortage;
• Nahrungsmittelkürzung food cut;
• Nahrungsmittellücke food gap;
• Nahrungsmittelpaket food package;
• Nahrungsmittelpreise food prices;
• Nahrungsmittelpreissteigerung rise in food prices;
• Nahrungsmittelprodukte foods products;
• Nahrungsmittelration food ration;
• Nahrungsmittelreserven food reserve[s];
• Nahrungsmittelsendungen food shipments;
• Nahrungsmittelüberschüsse food glut (surplus), surplus food;
• Nahrungsmittelvergiftung food poisoning;
• Nahrungsmittelverpackungsbetrieb food packers;
• Nahrungsmittelverschwendung food waste;
• Nahrungsmittelversorgung food supply;
• schwächer werdende Nahrungsmittelversorgung diminishing food supplies;
• Nahrungsmittelverteilung dispensation of food;
• Nahrungsmittelvertriebsspezialist food marketeer;
• unzureichende Nahrungsmittelvorräte insufficient food supplies;
• Nahrungsmittelzusatz food additive;
• Nahrungsmittelzuschüsse food subsidies;
• Nahrungsmittelzuschussgebiet food deficit area;
• Nahrungsmittelzuteilung food allowance;
• knappe (unzureichende) Nahrungsmittelzuteilung short commons. -
2 haltbar
haltbar adj 1. GEN stable; 2. IND durable, hardwearing • haltbar machen IND preserve (Lebensmittel); process (Produkt) • haltbar sein IND stand up to wear; keep well (Lebensmittel)* * *adj 1. < Geschäft> stable; 2. < Ind> durable, hardwearing ■ haltbar machen < Ind> Lebensmittel preserve, Produkt process ■ haltbar sein < Ind> stand up to wear, Lebensmittel keep well* * *haltbar
(dauerhaft) durable, lasting, stable;
• begrenzt (beschränkt) haltbar semi-durable;
• nicht haltbar (Lebensmittel) perishable;
• haltbar gemacht prepared;
• Nahrungsmittel haltbar machen to preserve (process) food;
• haltbar verpacken to pack for a long shelf-life. -
3 обрабатывать
гл. work; treat; processобрабатывать начерно — rough; rough-machine
обрабатывать начисто — finish; finish-machine
Синонимический ряд:1. возделывать (глаг.) возделывать2. отделывать (глаг.) отделывать; отрабатывать; отшлифовывать; шлифовать3. уговаривать (глаг.) агитировать; убеждать; увещать; увещевать; уговаривать; уламывать; урезонивать -
4 обрабатывать продукты
Logistics: process foodУниверсальный русско-английский словарь > обрабатывать продукты
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5 Nahrungsmittel haltbar machen
Nahrungsmittel haltbar machen
to preserve (process) foodBusiness german-english dictionary > Nahrungsmittel haltbar machen
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6 Nahrungsmittel konservieren
Nahrungsmittel konservieren
to preserve (process) food[stuffs]Business german-english dictionary > Nahrungsmittel konservieren
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7 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Русско-английский словарь нормативно-технической терминологии > облучение продуктов питания
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8 техническая вода
техническая вода
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
process water
Water used in a manufacturing or treatment process or in the actual product manufactured. Examples would include water used for washing, rinsing, direct contact, cooling, solution make-up, chemical reactions, and gas scrubbing in industrial and food processing applications. In many cases, water is specifically treated to produce the quality of water needed for the process. (Source: WQA)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > техническая вода
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9 поточный способ производства сливочного масла сепарированием
Food industry: Cherry Burrell process, Crearnery Package process, Gold'n Flow process, New Way processУниверсальный русско-английский словарь > поточный способ производства сливочного масла сепарированием
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10 Чорлейвудский способ приготовления пшеничного теста
Food industry: Chorleywood bread process, Chorleywood processУниверсальный русско-английский словарь > Чорлейвудский способ приготовления пшеничного теста
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11 бариевый способ
Food industry: barium process, baryta process -
12 двухотварочный способ затирания солода
Food industry: double-decoction process, two-mash method, two-mash processУниверсальный русско-английский словарь > двухотварочный способ затирания солода
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13 пивоодноотварочный способ затирания солода
Food industry: single-decoction process, single-mash processУниверсальный русско-английский словарь > пивоодноотварочный способ затирания солода
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14 солезаквасочный способ
Food industry: salt-sour dough process, salt-sour processУниверсальный русско-английский словарь > солезаквасочный способ
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15 способ приготовления теста на опаре
Food industry: batter process, sponge and dough process, sponge dough procedureУниверсальный русско-английский словарь > способ приготовления теста на опаре
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16 трёхотварочный способ затирания солода
Food industry: three-decoction process, three-mash method, three-mash processУниверсальный русско-английский словарь > трёхотварочный способ затирания солода
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17 безопарный способ приготовления теста с повторным промесом
Food industry: remixed straight dough processУниверсальный русско-английский словарь > безопарный способ приготовления теста с повторным промесом
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18 брожение порциями
Food industry: bulk-fermentation process -
19 быстрый ферментативный способ производства уксусной кислоты
Food industry: German acetification processУниверсальный русско-английский словарь > быстрый ферментативный способ производства уксусной кислоты
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20 гидродинамический процесс
Food industry: hydrodynamic processУниверсальный русско-английский словарь > гидродинамический процесс
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